Introducing souvenirs recommended by each Michino-eki

 
 
 
 

Michi-no-Eki Komatsu Kibagata


LOCAL SPECIALTIES

トマトカレー

1) Tomato Curry: Pouch-packed Tomato Curry

410  JPY

Made without water but only with moisture from Komatsu tomatoes, it is mild enough for children to enjoy. No added chemical seasonings.

熟成トマトカレー

2) Kanjuku Tomato Curry: Pouch-packed Riped Tomato Curry

450  JPY

A spicy curry made with Komatsu tomatoes and 29 spices.

とまとケチャップ

3) Tomato Ketchup: Tomato Sauce

570  JPY

Only ripe Komatsu tomatoes are used. Ideal for pasta, omelette rice and stews.

たけのこご飯の素

4) Takenoko Gohanno-moto: Bamboo Shoots Rice Mix

432  JPY

Sweet and tender 'bamboo shoots' from the Higashiyama area in Komatsu City are used. It can be enjoyed just by adding them to rice in a pot to be cooked together.

丸いも焼酎

5) Maruimo Shochu: Round Potato Shochu

2,280  JPY

A mildly smooth Shochu with an elegant aroma and soft sweetness, made from 'Kaga Maruimo' potatoes.

蛍舞(日本酒)

6) Hotarumai Japanese Sake: Japanese Sake

1,650  JPY

A clean, dry junmai (pure rice) sake made from 100% 'Hotarumai' rice grown with reduced chemical fertilisers in Komatsu.