Introducing souvenirs recommended by each Michino-eki
Michi-no-Eki Komatsu Kibagata
LOCAL SPECIALTIES
トマトカレー
1) Tomato Curry: Pouch-packed Tomato Curry
410
JPY
Made without water but only with moisture from Komatsu tomatoes, it is mild enough for children to enjoy. No added chemical seasonings.
熟成トマトカレー
2) Kanjuku Tomato Curry: Pouch-packed Riped Tomato Curry
450
JPY
A spicy curry made with Komatsu tomatoes and 29 spices.
とまとケチャップ
3) Tomato Ketchup: Tomato Sauce
570
JPY
Only ripe Komatsu tomatoes are used. Ideal for pasta, omelette rice and stews.
たけのこご飯の素
4) Takenoko Gohanno-moto: Bamboo Shoots Rice Mix
432
JPY
Sweet and tender 'bamboo shoots' from the Higashiyama area in Komatsu City are used. It can be enjoyed just by adding them to rice in a pot to be cooked together.
丸いも焼酎
5) Maruimo Shochu: Round Potato Shochu
2,280
JPY
A mildly smooth Shochu with an elegant aroma and soft sweetness, made from 'Kaga Maruimo' potatoes.
蛍舞(日本酒)
6) Hotarumai Japanese Sake: Japanese Sake
1,650
JPY
A clean, dry junmai (pure rice) sake made from 100% 'Hotarumai' rice grown with reduced chemical fertilisers in Komatsu.