Introducing souvenirs recommended by each Michino-eki
Michi-no-Eki Noto Chirihama
LOCAL SPECIALTIES
宇治抹茶おだまき
1) Uji-matcha Odamaki: Matcha Flavoured Sweets
Original sweets at Noto Chirihama Michino-eki. This is a Japanese confectionary "Manju" made from rice powder. The dough is made with plenty of Uji green tea from Kyoto, and the inside is filled with sweet bean paste.
ごまおだまき
2) Goma Odamaki: Sesame Flavoured Sweets
Original sweets at Noto Chirihama Michino-eki. This is a Japanese confectionary "Manju" made from rice powder. Sesame dough with sesame-flavoured bean paste inside.
黒蜜きなこおだまき
3) Kuromitsu-kinako Odamaki: Soybean Powder and Brown Sugar Syrup Flavoured Sweets
Original sweets at Noto Chirihama Michino-eki. This is a Japanese confectionary "Manju" made from rice powder. Kinako (soy bean powder )dough with brown sugar paste inside.
能登紅はるかチップス
4) Noto-beni Haruka Chips: Sweet Potato Chips
Deep fried sweet potatoes called Beni-haruka harvested in Noto, deep-fried in rice oil and seasoned with salt from Noto. Crispy in texture and deliciously sweet.
能登紅はるか煎餅
5) Noto-beni Haruka Senbei: Sweet Potato Crackers
Original crackers at Noto Chirihama Michino-eki. Sweet potatoes called Beni-haruka harvested in Noto was made into smooth paste, which was then made into rice crackers. Crunchy, sweet and delicious.
のとししカレー(レトルト)
6) Noto-shishi Curry: Wild Boar Pouch-packed Curry
The most popular dish at the restaurant at Noto Chirihama Michino-eki can now be enjoyed at home. This curry is made with wild boars inhabited in Noto and vegetable broth.