Introducing souvenirs recommended by each Michino-eki

 
 
 
 
 

 Michi-no-Eki Noto Chirihama


LOCAL SPECIALTIES

宇治抹茶おだまき

1) Uji-matcha Odamaki: Matcha Flavoured Sweets

205  JPY (tax incl.)

Original sweets at Noto Chirihama Michino-eki. This is a Japanese confectionary "Manju" made from rice powder. The dough is made with plenty of Uji green tea from Kyoto, and the inside is filled with sweet bean paste.

ごまおだまき

2) Goma Odamaki: Sesame Flavoured Sweets

205  JPY (tax incl.)

Original sweets at Noto Chirihama Michino-eki. This is a Japanese confectionary "Manju" made from rice powder. Sesame dough with sesame-flavoured bean paste inside.

黒蜜きなこおだまき

3) Kuromitsu-kinako Odamaki: Soybean Powder and Brown Sugar Syrup Flavoured Sweets

205  JPY (tax incl.)

Original sweets at Noto Chirihama Michino-eki. This is a Japanese confectionary "Manju" made from rice powder. Kinako (soy bean powder )dough with brown sugar paste inside.

能登紅はるかチップス

4) Noto-beni Haruka Chips: Sweet Potato Chips

378  JPY (tax incl.)

Deep fried sweet potatoes called Beni-haruka harvested in Noto, deep-fried in rice oil and seasoned with salt from Noto. Crispy in texture and deliciously sweet.

能登紅はるか煎餅 

5) Noto-beni Haruka Senbei: Sweet Potato Crackers

432  JPY (tax incl.)

Original crackers at Noto Chirihama Michino-eki.  Sweet potatoes called Beni-haruka harvested in Noto was made into smooth paste, which was then made into rice crackers. Crunchy, sweet and delicious.

のとししカレー(レトルト)

6) Noto-shishi Curry: Wild Boar Pouch-packed Curry

680  JPY (tax incl.)

The most popular dish at the restaurant at Noto Chirihama Michino-eki can now be enjoyed at home. This curry is made with wild boars inhabited in Noto and vegetable broth.