The most popular dish at the restaurant at Noto Chirihama Michino-eki. This curry has a gentle flavour and depth and is made with natural wild boars inhabited in Noto and vegetable broth.
Gelatos, enjoyed with the five senses, are made with raw milk from Noto and local ingredients by a gelato maestro world champion from Noto Town, Ishikawa Prefecture. Flavours change daily. Cups for takeaway are also available.
